Kea G/F Double Chocolate Chip Cookies

A great tasting cookie with a smooth choc taste loaded with choc chips. Since 1988 kea cookies have been baked in new zealand to a delicious, traditional homestyle recipe. ideal as a snack or a treat, delicious with your morning or afternoon cuppa, or try using them in desserts or as a base for cheesecakes.

Ingredients:

Gluten Free Flour (Maize Cornflour, Rice Flour, Maize Starch), Margarine (Vegetable Oils (Palm, Coconut ), Water, Salt, Emulsifiers (471, 322 - soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)), Sugar, Choc Chips (7%) (Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour), Cocoa (3.5%), Vanilla Essence (Flavour, Colour (150d)), Caramelised Sugar Syrup, Raising Agent (500), Natural Flavour * Palm oil used is certified as sustainable

Allergen warnings:

Contains: Soy, Processed in a plant that handles Peanuts and Tree Nuts

$6.99