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Experience a refreshing twist with Kea Cookies’ Lemon Coconut Flavor. Each cookie combines zesty lemon with the rich, tropical taste of shredded coconut, delivering a bright and invigorating treat. Made with a gluten-free, wheat-free, dairy-free, and egg-free dough, these cookies are ideal for vegans and those with dietary sensitivities. Enjoy the perfect balance of tangy citrus and sweet coconut in every bite, making it a delightful indulgence anytime.
Ingredients:
Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Desiccated Coconut, Raising Agent [500], Natural Flavour.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
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