Kea G/F Macadamia Cookies

A delicious cookie with the subtle flavour of macadamia nuts. Since 1988 kea cookies have been baked right here in new zealand to a delicious, traditional homestyle recipe. ideal as a snack or a treat, delicious with your morning or afternoon cuppa, or try using them in desserts or as a base for cheesecakes.

Ingredients:

Gluten Free Flour (Maize Cornflour, Rice Flour, Maize Starch), Margarine (Vegetable Oils (Palm, Coconut ), Water, Salt, Emulsifiers (471, 322 - soy), Antioxidant (307), Flavour Colour (160a), Acidity Regulator (330)), Sugar, Macadamia Nuts (4.5%), Natural Flavours , Caramelised Sugar Syrup, Raising Agent (500) * Palm oil used is certified as sustainable

Allergen warnings:

Contains: Soy and Tree Nuts (Macadamias), Processed in a plant that handles Peanuts and Other Tree Nuts

$6.99