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Discover the pure delight of Kea Cookies’ Hokey Pokey Cookies. Each cookie boasts a rich hokey pokey taste that offers a uniquely indulgent experience. Crafted with a gluten-free, wheat-free, dairy-free, and egg-free dough, these cookies provide a melt-in-your-mouth texture that’s ideal for vegans and those with dietary sensitivities. Enjoy them with a glass of almond milk or a comforting cup of herbal tea for a special treat any time.
Ingredients:
Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Golden Syrup, Raising Agent [500], Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Natural Flavour.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
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