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Easter just got a whole lot sweeter with our chocolate-dipped Shortbread Eggs Easter cookies! We've taken the classic simplicity of shortbread and elevated it to new heights of deliciousness.
Ingredients:
Shortbread [wheat flour, butter (milk), cornflour, sugar, icing sugar (sugar, tapioca starch), rice flour, vanilla paste, salt], Dark choc (18%) [sugar, vegetable oil, cocoa powder, emulsifiers (soy lecithin, 476), stabiliser (492), natural vanilla flavour].
Contains:
Wheat, Gluten, Milk, Soy. Made in a bakery that also handles nuts.
Nutritional Information:
Servings per pack: 6
Serving Size: 28g
Average Quantity Per Serving/Average Quantity Per 100g
Energy (kJ) 574KJ/2050KJ
Protein (g) 1.0g/3.7g
Fat, total (g) 7.8g/27.8g
- Saturated 5.1g/18.2g
Carbohydrates (g) 15.6g/55.6g
- Sugars 6.5g/23.1g
Sodium (mg) 6.4mg/22.9mg
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