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Our 100% Pure, Organic Maple Syrup is a blend of Canadian and Vermont maple and has a complexity of flavour like nothing else you will try in NZ! Hand-harvested by family growers and free from chemicals and pesticides, Whole Harry Maple Syrup is sustainably harvested from the wild forests of North America.
Our Grade A dark maple syrup (formerly known as grade B before official maple syrup naming conventions were altered) offers a rich flavour with strong caramel notes Perfect for baking and maple fanatics.
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