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Containing eleven veggies + herbs, this broth is a nourishing, wholesome plant-based stock alternative. Or drink it straight from a mug for a warming elixir - one serve is equal to one serve of veggies. With organic red miso for the traditional Japanese ramen flavour and health benefits.
plant-based + gluten free
use as a base for soups, stews, sauces + gravies for extra nutrition and taste
Ingredients:
Red Miso* (51 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Vegetables (6 %) (Garlic, Onion, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Tapioca Starch*, Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Turmeric*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
Allergen Warning:
Contains Soy
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
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