Genmai Shiro Miso

Our organic misos are made with organically grown soybeans with either barley or brown rice. They’re naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.

Ingredients:

Soybeans*46%, Brown Rice*36%, Sea Salt, Water, Koji (Aspergills oryzae)

Allergens:

CONTAINS SOY. PROCESSED ON EQUIPMENT THAT ALSO HANDLES GLUTEN.

$12.50