Lotus Baking Powder

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for yeast to reduce the fermentation flavours. Lotus Baking Powder is gluten free, vegan and GMO free.

Ingredients:

Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)

Allergen Warnings:

Gluten Free, Vegan, Nut Free. Packed in facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin.

$10.99