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With its deliciously sweet and very versatile flavour, this classic japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. ‘teri’ means ‘lustre’ in japanese, which describes the sauce’s shiny gloss. Gluten free and made with all natural ingredients it serves 4 people and is ready in 20 mins.
Ingredients:
Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan), Spice Extract
Allergen Warnings:
For allergens, see ingredients in bold - Soy, Soybeans, Sesame Seeds, Sesame Oil
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